Considered by many in the restaurant industry to be the best commercial frying oil saver in the world, Frylow is an innovative and food safe technology. Recognized by Master Chefs’ Institute, Green Key Global, and Horecava for its innovation and environmental benefits. Independently tested and approved by NSF, SGS, JIS, & E.U. Lucideon. You can save money, cook safer food, and reduce your carbon footprint with Frylow!
Manufactured in Japan and made to the highest quality standards Japanese manufacturing has been renowned for. The Frylow is a robust long lasting unit. We are so sure of the quality of this product we back it with a 5 year warranty.
To ensure the Frylow is performing at it’s best a quick rinse under hot running tap water when your oil is changed, and a 10 minutes in boiling hot water every 4 weeks is all the maintenance this unit requires. (Allow to dry before placing back in fryer).
The Frylow has been tested and certified as food-safe. Highly reputable laboratories including, NSF International, Japan Food Research Laboratories, and CERAM Research have independently confirmed that there are no safety issues with the Frylow. The unit contains absolutely no toxic substances such as lead and cadmium and will not leach anything into t hot cooking oil. “Titanium-based catalysts are known to be effective for delaying the oxidation process in edible oils. Conventional Titanium-based photo catalysts, however, demand prolong irradiation of ultraviolet light and thus were ineffective in darkened liquids or low light conditions. They react extremely slowly over a gradual a period of from one to two months.”
What do the chefs say about Frylow?
CEO Overview of Frylow fry oil life extending device
Our Frylow Models
FL25 for 50lbs or less fry oil
FL40 for 50lbs & greater
Carpaccio in Annapolis with a crispy Frylow Fry!
Ekiben cooking their shrimp with Frylow in Baltimore